Perfectly roasted Australian macadamia nuts, folded through a golden, buttery cookie dough. Rich, nutty and indulgent a simple yet sophisticated biscuit that lets the quality of the macadamia shine through in every single bite.
Self-Raised Wheat Flour, Sugar, Canola Oil, Macadamia (12%), Egg, White Chocolate [Sugar, Milk Solids (29%), Vegetable Fat, Emulsifiers (Soy Lecithin)], Natural Vanilla, White Chocolate Flavour.
Wheat, Gluten, Macadamia, Milk, Egg, Soy
Almond, Oats
|
Nutrition
|
Unit
|
Per Serving
|
Per 100g
|
|---|---|---|---|
|
Energy
|
kj
|
123
|
2050
|
|
Protein
|
g
|
0.4
|
6.4
|
|
Fat - total
|
g
|
1.6
|
27
|
|
Saturates
|
g
|
0.4
|
6.1
|
|
Carbohydrate
|
g
|
3.4
|
56
|
|
Sugars
|
g
|
1.3
|
22
|
|
Sodium
|
mg
|
24
|
400
|