Custom Hampers Supporting Australian Producers
New South Wales
BITTON GOURMET - Vanilla & Strawberry Jam and Caramelised Orange & Chilli Balsamic Vinegar
In the household kitchen of David Bitton and his wife Sohani a unique range of gourmet products were lovingly created to meet the needs of locals who frequented their café, all starting with the now famous Vanilla & Strawberry Jam. That little café in Alexandria, Sydney, now boasts their beautiful range of fine foods with the intent to offer customers the ability to create restaurant quality meals at home.
HONEST TO GOODNESS - Organic Tamari Roasted Almonds
From humble beginnings as a market stall in Sydney, Honest to Goodness is a Sydney-based business offering over 1000 organic and natural products. Their mission is to provide high quality wholefood ingredients that are beneficial to your health and are easy to incorporate into everyday life. All products are third-party certified under the strict criteria of an Australian organic certifier.
PUKARA ESTATE - Truffle Oil and Mushroom & Olive Tapenade
Bruce Eglington planted the first olive trees in the Hunter Valley in 1999 and together with Steve Goodchild the Pukara Estate brand was born in 2003. Steve and Rachel Goodchild now run the operations with a true commitment to agriculture and sustainable farming practices. Their facility produces the freshest products which has g
RANDOM HARVESTS - Wafer Crackers
Since 1981 Random Harvest has developed into an award-winning gourmet food brand loved by consumers all over Australia. Random Harvest Gourmet is proud of a long-standing reputation of excellence and is recognised as one of Australia’s leading creators of fine foods and food for gifts. Their name is synonymous with business integrity and quality control systems. Quality ingredients and superior, award-winning packaging design has anchored our products in the ever-changing food & gift market segments.
ASTERISK KITCHEN - Fennel and Thyme Lavosh Biscuits and Raspberry Meringues
Born and raised in France, Younes Khazour began his chef/patissier career in the Loire Valley before following his wife Kate to Melbourne. After 16 years of working with some of the best Australian restaurants, Younes and Kate started testing sweet cakes in their home kitchen and local markets. Now based in Croydon Younes aim is to reflect French elegance, fine dining and a deep philosophy for good food.
BENDIGO BRITTLE - Macadamia Brittle
A desire for a change in pace and a life-long love of her grandmother’s cooking led burnt-out Melbourne PR executive Greta Donaldson to a new life, and a new business, in Bendigo. Greta tinkered with her grandmother’s recipe to create a finer, more brittle sweet and salty treat. As its popularity grew among friends and family, she began to consider how she could share her wonderful recipe with more people.
CHARLOTTE PIPER - Jam Donut Fudge
Charlotte Piper is a small family owned Boutique Fudge & Chocolate business based in the small Rural Victoria Town of Kerang. With 4 generations of food manufacturing in our blood we are bringing to you our wealth of experience and knowledge through our beautiful flavours of fresh handmade fudge, chocolates and sweet temptations
ENA - Mandarin & Bergamot Hand Cream and Himalayan Pink Salt Body Scrub
Australian brand Ena began in 2015 and was founded by Lindy Lloyd. Named after her grandmother, Ena is gaining popularity around the world, being used in the guest rooms in boutique hotels and restaurants as far away as Paris and the US, including Australian homewares stores, restaurants and retreats. Ena’s formulations contain only high quality botanicals and no nasty chemicals, using only 100% genuine essential oils, so you can be sure they’re as close to nature as possible. Ena’s loyal customers often describe the way it makes them feel that keeps them coming back for more.
KENNEDY FARM PRODUCE - Mini Popcorn on the Cob
Kennedy Farm Produce was established in January 2018 by Emma and Sean Kennedy. Their small business works with and complements the Kennedy family farming business established by John and Pat Kennedy in 1981. The farm is located in regional Victoria near Colbinabbin and Corop. They passionately grow, harvest and hand package their own Popcorn on the Cob, Chickpeas, Red Lentils, Popcorn Kernels. Their products provide not only an experience but also a connection to the land, to family, and community. They are excited for customers to unde
MOUNT ZERO OLIVES - Pepperberry & Rosemary marinated olives
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
QQ LA PRALINE - Crispy Organic Coffee Chocolate
Laure and Sebastien, founders of QQ La Praline started working with chocolate 10 years ago, but it wasn’t till after having started a family they decided to open QQ la Praline Chocolates. With strong community support they have developed a range of products that are getting more and more popular. Bite Size have teamed up and are now working with Laure and Sebastien to create the delicious Crispy Organic Coffee Chocolate as part of the Bite size Premium Hamper Range
TWO LITTLE TARTS - Salted Chocolate Honeycomb
Pastry Chef Odette Squillace was inspired by her travels, experiences and influences in the world of Patisserie. Based in Melbourne, Odette takes great pleasure and pride in sourcing the finest ingredients to make her range of gourmet artisan sweets.
BAHEN & CO - Vanilla & Almond Nougat
Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time. The chocolate factory operates from the family farm in Margaret River - Western Australia. A region with a raw natural beauty and strong community that supports the efforts of its small producers.
NOUGAT & NICE - Honey Almond Nougat
Nougat & Nice was founded in 2016 by Sarah and Chad Sorensen. At Nougat & Nice, they take care and pride in making high-quality nougat. They strive to source premium ingredients and give a creative twist on a classic nougat. Their nougat is designed around desserts to give something different, yet familiar. This nougat is perfect in baking, as a gift, on a dessert table or just with family and a glass of wine. So indulge in a bit of nougat and treat yourself.
THE HOUSE OF HONEY - Honey Bomb Candy
The House of Honey proudly specialises in raw, pure, unpasteurised and unadulterated varietal honeys. We practice harvesting honey only when our bees have capped the cells allowing the honey to fully ripen and mature into an exceptional taste. Our guarantee to you is to provide premium top quality West Australian honeys with intense flavours and the highest nutritional value using